Sweet & Sour Eggs with Vegetables

Ingredients

Eggs	4-5 (beaten)
Chicken Stock	1 cup
Ketchup	1 ½ tsp
Vinegar	3 tbsp
Cornstarch	3 tsp
Red Chillies (whole)	4-5
Oil	For frying
Garlic	½ tsp
Ginger	½ tsp
Carrots	2 (small)
Onions	2 (small)
Capsicum	1
Lettuce	As needed
Sugar	3 tbsp

Method

In a bowl beat the eggs, one by one. Oil a pan and pour a little bit of the mixture, fold the egg, cook till golden and take it out in a plate. 4-5 omelette style eggs should be cooked. Chop the vegetables, garlic and ginger and add to a heated and oiled pan. Add carrots, onions, capsicum, and lettuce. If the carrots are too hard, fry them with water first to soften and then add to the other vegetables.

Make a paste with the cornstarch. In a pan, combine the stock with sugar and vinegar. Chop red chillies and add along with ketchup. Add cornflour and bring to a boil. Add the vegetables to the sweet and sour sauce and pour over the eggs. Serve hot.

Comments

Mango Chaat

I hate fruits. Yes, even mangoes. I mean... I'll eat mangoes, or lychee or pomegranate but only if force fed. Pls don't throw those eggs at me, it's not my fault. I was born like this. I think I'm missing an important piece in my brain/nervous system so pls. Stop with the judgy. That random HOW-DARE-YOU-EVEN-EXIST-YOU-HEATHEN tidbit aside, everyone else I know is insaaaaaane about mangoes. Thought I'd try this on poor innocent guests and the family loved it too. If you're a fruit person (of course you are), try it! ( Original recipe I took from @spicespoon's Instagram , adjusted it a little bit here). Ingredients 1 cup Mango (diced) 2 cups Chickpeas (boiled and cooled) 2 tbsp Tomato (finely diced) ½ Onion (finely diced) 6 Mint Leaves (julienned) Mint Leaves (for garnish) Dressing 4 lemons Lemon Juice 1 tsp Brown Sugar ½ tsp Salt ½ tsp Red Chilli Powder ¼ tsp Red Chilli Flakes Method: Combine all ingredients under 'dressing&#

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Ingredients Mince Meat 300 gm Salt 1 tsp B. Pepper 1 tsp Paprika ½ tsp Mustard Powder ½ tsp Oregano ½ tsp Thyme ½ tsp Ginger Garlic Paste 1 tsp Bread Crumbs 1 cup Cream 3 tbsp Egg ½ (beaten) Oil (for frying) 2-3 tbsp Burger Buns 3 Iceberg Lettuce As needed Onion Rings As needed Tomato Rings As needed Cheese Slices 3 Jalapeno Peppers* As needed Thousand Island Sauce** As needed Method In a chopper, combine mince meat (unwashed, otherwise the patty will shrink while frying), salt, b. pepper, paprika, mustard powder, oregano, thyme, ginger garlic paste, bread crumbs, cream (or substitute with milk), half egg and run the chopper until mixed properly. Make patties. Take a grill pan and add oil. Fry the patties until well done. Toast the

Baked French Fries.

(I actually wrote 'fry fries' in the original recipe) Ingredients French Fries 1 kg Cheddar Cheese 200 gm Ketchup ½ cup Spring Onion 2-3 (finely chopped) Red Chillies 1-2 tsp (crushed) Salt ¼ tsp Oil For frying Method Boil the fries for 1 minute, immerse in cold water and then fry lightly, not too much. In a bowl, combine ketchup, salt, chillies and mix. Add spring onion and cheese. Mix in the fries and wait till the cheese softens. Bake in the oven for 10 to 15 minutes. Serve hot.

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