Sunday, December 2, 2012

Dhania Chaawal - Coriander Rice.

Ingredients:

Rice
1 cup
Coriander
half a bunch
Salt
1 tsp or as needed
B. Pepper
1 tsp
Cumin Seeds
½ or 1 tsp
Garlic
1 clove
Green Chillies
2-3
Oil
2-3 tbsp
Water
Just enough to cover the rice with half an inch extra

Method:

Add oil to a pan and crush the garlic clove. Add it to the oil, saute for a few seconds and immediately add finely chopped coriander. Fry for a few minutes, add salt, green chillies, b. pepper and then the rice. Cover with water, just half an inch extra on top. Let it all cook till the rice are done. Add cumin seeds on top just as the water starts to dry. Serve with raita.

2 comments:

A. said...

Ismay chicken daal saktay hain? :3

Maryam said...

Haha. Daal lo yar. Nayee cheez ban jaye gi =P Waisay, they're usually eaten with spicy potatoes.