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Ingredients For Chicken Marinade Chicken ½ - 1 kg (cubed) Tomato Paste 1 tbsp Chili Garlic Ketchup 2 tbsp Garlic 2 cloves (minced) Mustard 2 tbsp  Soya Sauce 2 tbsp Dried Oregano ½ - 1 tsp Olive Oil Yogurt Paprika Salt Red Chili Powder 2 tbsp 2 tbsp 1 tsp To taste ½ tsp To Skewer Capsicum Onions For Rice Boiled Rice 1-1  ½ cup Onion Tomato Capsicum Garlic Salt Turmeric Oregano Cumin  Olive Oil 1 (finely chopped) 1 (finely chopped) 1 (finely chopped) 2 - 3 cloves ½ tsp ½ tsp ½ tsp 1 tsp 5 tbsp For Garlic Raita Yogurt 1 cup Olive Oil 3 tbsp Garlic Salt Black Pepper Vinegar Oregano 3 - 4 cloves (minced) To taste ½ tsp 2 - 4 tbsp ½ tsp Method Mix chicken cubes in marinade and set aside for a few hours - anywhere from 2 to 6 hours should be good. Agar aap ko zarurat s

Ingredients Boneless Chicken Cubes 300 gm Capsicum 1-2 Tomatoes 1-2 Onion 1-2 Salt As needed B. Pepper As needed Barbecue Sauce Tomatoes 2 Ketchup 2 tbsp Vinegar 2 tbsp Brown Sugar 1 tbsp Soya Sauce 1 tbsp Chilli Sauce 1 tsp Method Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling. Barbecue Sauce Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed. Plate the skewers and spoon sauce over them. Serve with boiled