Tuesday, December 4, 2012

Bohri Laal Murghi - Bohri Red Chicken


1 kg (cut into 12 pieces)
1.5 tsp
Red Chillies
1.5 tsp
1½ cup (beaten)
Cumin Seeds
1.5 tsp (roasted and crushed)
1 tbsp (crushed)
½ cup


In a bowl, mix yogurt, salt, and red chillies. Add the chicken and marinade for 1 hour. In a pan ( do NOT use oil) add the cumin seeds and roast them until they change color and start emitting fragrance. Coarsely crush them and the garlic (separately). In another pan, add oil and put in the cumin + garlic. Fry till the garlic turns a light golden color and then add the chicken. Keep stirring because the yogurt will make those weird tiny balls if you let it cook on its own. When it has boiled once, stop stirring and let the chicken cook on low heat until done. Serve with boiled rice or naan.


In a pan, toss boiled rice with crushed garlic, spring onions and capsicum. Fry lightly and serve hot with the the chicken. 

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