I took the recipe from Tastemade's page, here . The original recipe has a few ingredients I couldn't find over here, so I substituted a few things in my recipe. Ingredients Bottom Layer: 10 - 15 Digestive biscuits or ladyfinger cookies 2 tbsp Instant coffee ½ cup Boiling water Middle Layer: 1 pack Vanilla ice-cream (softened. I used the sugarfree one to cut down on the sweetness) 1 large bar Dark or milk chocolate (I used Cadbury's Dairy Milk) 2 tbsp Butter 6 - 8 Digestive biscuits (crushed) ¼ cup Instant coffee dissolved in water Top Layer: 1 cup Cream (used Olpers cream) 1 cup Cream cheese (used Puck) ½ cup Caster sugar (I took regular sugar and ground it) 2 tbsp Espresso powder (easily available at regular grocery stores, but if not, just grind regular co...