Ingredients
Method
Combine the first half of the ingredients and mix in a processor. Shape into nuggets. Mix the ingredients listed under coating and coat the nuggets with it. Fry until golden and serve with french fries and a dipping sauce.
Chicken Breast
|
300 gm
|
Onion
|
1 (finely chopped)
|
Salt
|
½ tsp
|
B. Pepper
|
½ tsp
|
Mustard Powder
|
½ tsp
|
Worcestershire Sauce
|
2 tsp
|
Thyme
|
1/2 tsp
|
Bread Crumbs
|
¾ cup
|
Coating
|
|
Flour
|
1 cup
|
Baking Powder
|
1 tsp
|
Salt
|
¼ tsp
|
B. Pepper
|
¼ tsp
|
Bread Crumbs
|
For coating
|
Method
Combine the first half of the ingredients and mix in a processor. Shape into nuggets. Mix the ingredients listed under coating and coat the nuggets with it. Fry until golden and serve with french fries and a dipping sauce.
Image Courtesy: Google. |
Comments