Ingredients Onion 1-2 (finely chopped) Ginger 2 tsp (grated) Green Chillies 3-4 (finely chopped) Coriander ½ cup Salt 2-4 pinches Ghee As needed Red Chillies ¼ tsp Paratha 4-6 Method In a bowl, mix onions, ginger, chillies, salt and coriander. Spread a little ghee on your paratha and then spoon this mixture; about 1-2 tsp on it. Roll, press, mold the atta into a spiral form. Press again, roll it out and fry. Serve with karahi, qorma or saag. Image Courtesy: Google.