Be Fat, Be Happy.

All of us at home love chicken wings but someone hates buffalo sauce (me), some hate barbecue (how is this even possible, I ask you) and some are unhappy with honey mustard type things. No, I didn't come combine all of these and make one magical sauce. But I did do a lot of things... some of which I'm forgetting - I'm so so sorry. Please don't hurt me. Anyway, here: Ingredients: I used about 1 kg Chicken Wings   2 cups                  Buttermilk*       Flour Spice Mix 1 cup Flour 3 tbsp Cornflour 1 tsp Salt 2 tsp Red Chilli Powder A pinch Oregano 1 tsp Garlic Powder 1 tsp Onion Powder ½ tsp  Paprika ½ tsp  White Pepper Sauce 3 tbsp Butter 3 cloves (minced) Garlic 1 tsp   Red Chilli Flakes ½ tsp  Salt 2 tsp   Brown Sugar ½ cup Mustard ½ cup  Chilli Garlic Sauce ¼ cup Chipotle** ¼ cup Habanero*** ¼ cup Vinegar 2 tbsp Soya Sauce ¼ cup BBQ Sauce ¼ cup S...

Easiest meal ever. Takes only 30 to 40 mins to complete, tastes great, extremely simply recipe. Ingredients Daal                      1 cup Salt                       ½ tsp Red Chili Powder    1 tsp Mustard Powder     ½ tsp Garlic                   10 - 14 cloves Cumin Seeds          1 tsp Oil/ Ghee             As needed Method Wash and clean the daal throughly, then leave to soak in hot water for 10-15 mins. In a deep pan, add about 2-3 glasses of water. Add the salt, chili, haldi and about 5-7 cloves of garlic. Cover and wait for the water to boil. Once it starts to bubble, add 1 tbsp ghee, stir once to make sure it dissolves and add daal. Stir daal through the spiced water, lower the flame, cover and set to cook. Stir occasion...

Ingredients Mozzarella Cheese ½ a block Flour ¼ cup  Egg 1  Milk 3 tbsp Salt Paprika Garlic Powder Oregano Onion Powder Bread Crumbs A pinch ½ tsp ½ tsp ¼ tsp ½ tsp ½ cup Method Cut the cheese into long strips. Make sure you’ve put it in the fridge a few hours before you need to use it, otherwise you won’t be able to cut it at all. In a bowl, beat egg and milk together. Get 2 shallow plates, add flour in one and in the other combine bread crumbs, salt, paprika, onion, oregano and garlic powder.  First, dredge the cheese stick into flour, then dip in egg, then coat in crumbs. Make sure it’s coated liberally on all sides. Then repeat the process. Each cheese stick should be coated twice with flour, egg and crumb mixture. Once done, set in the freezer for an hour. Heat oil or ghee in a deep frying pan and fry the sticks in hot oil so the outside crisps up but doesn’t...

Ingredients Sausages 4 (roughly chopped) Capsicum 1  Chili Garlic Ketchup 2 tbsp Sriracha Sauce 1 tbsp Mustard 2 tbsp Cream 2 tbsp Onion 2 (finely chopped) Butter Mozzarella Cheese Cheddar Cheese Salt Hotdog Buns 2 tbsp (for spreading on hotdog buns) ½ cup ½ cup To taste 4-6 Method Combine sausages and veggies in a bowl. Add mustard, chili garlic ketchup,  Sriracha, cream, salt and both cheeses. Mix well.  Butter the hotdog buns, and spoon the mixture on them. Top with cheese, herbs or whatever flavor you prefer. Grill for about 10-15 mins. Heart attack on a plate is ready!

Ingredients Qeema (minced meat)                                            ½ kg Onions                                                                  2 (medium, thinly sliced) Tomatoes                                                              4 (blended) Yogurt                                                                  1 cup Garlic               ...

Ingredients Bhindi                                                                       ½ kg (chopped) Onions                                                                       3 (large, thinly sliced) Garlic                                                                         4-5 cloves (minced) Methray (Fenugreek Seeds)                                     ...

Ingredients Chicken 1 kg (boneless, cubed) Garlic 2 tsp (chopped) Butter 50 gms Red Chilli Powder 1 ½ tsp Mustard Powder ½ tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Whole Spice (Garam Masala) 1 tsp Fresh Cream ½ cup Tomatoes 5 (blended) Salt To taste Method In a pot, add the butter and fry the chopped garlic. Saute until golden, then add chicken. Once the water has dried up, add red chilli powder, mustard powder, cumin + coriander powder and whole spice. Stir and simmer on medium flame for a few minutes. Add the blended tomatoes and turn the heat up high. Stir occasionally, until the oil starts to separate. Lower the heat and add the salt, then the cream. Add some coriander or sliced ginger for garnishing.