Grilled Chicken Shashlik with Barbecue Sauce.

Ingredients

Boneless Chicken Cubes	300 gm
Capsicum	1-2
Tomatoes	1-2
Onion	1-2
Salt	As needed
B. Pepper	As needed
Barbecue Sauce
Tomatoes	2
Ketchup	2 tbsp
Vinegar	2 tbsp
Brown Sugar	1 tbsp
Soya Sauce	1 tbsp
Chilli Sauce	1 tsp

Method

Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling.

Barbecue Sauce

Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed.

Plate the skewers and spoon sauce over them. Serve with boiled rice.

Image Courtesy: Google.

Comments

Mango Chaat

I hate fruits. Yes, even mangoes. I mean... I'll eat mangoes, or lychee or pomegranate but only if force fed. Pls don't throw those eggs at me, it's not my fault. I was born like this. I think I'm missing an important piece in my brain/nervous system so pls. Stop with the judgy. That random HOW-DARE-YOU-EVEN-EXIST-YOU-HEATHEN tidbit aside, everyone else I know is insaaaaaane about mangoes. Thought I'd try this on poor innocent guests and the family loved it too. If you're a fruit person (of course you are), try it! ( Original recipe I took from @spicespoon's Instagram , adjusted it a little bit here). Ingredients 1 cup Mango (diced) 2 cups Chickpeas (boiled and cooled) 2 tbsp Tomato (finely diced) ½ Onion (finely diced) 6 Mint Leaves (julienned) Mint Leaves (for garnish) Dressing 4 lemons Lemon Juice 1 tsp Brown Sugar ½ tsp Salt ½ tsp Red Chilli Powder ¼ tsp Red Chilli Flakes Method: Combine all ingredients under 'dressing&#

Hardees Jalapeno Burger

Ingredients Mince Meat 300 gm Salt 1 tsp B. Pepper 1 tsp Paprika ½ tsp Mustard Powder ½ tsp Oregano ½ tsp Thyme ½ tsp Ginger Garlic Paste 1 tsp Bread Crumbs 1 cup Cream 3 tbsp Egg ½ (beaten) Oil (for frying) 2-3 tbsp Burger Buns 3 Iceberg Lettuce As needed Onion Rings As needed Tomato Rings As needed Cheese Slices 3 Jalapeno Peppers* As needed Thousand Island Sauce** As needed Method In a chopper, combine mince meat (unwashed, otherwise the patty will shrink while frying), salt, b. pepper, paprika, mustard powder, oregano, thyme, ginger garlic paste, bread crumbs, cream (or substitute with milk), half egg and run the chopper until mixed properly. Make patties. Take a grill pan and add oil. Fry the patties until well done. Toast the

Baked French Fries.

(I actually wrote 'fry fries' in the original recipe) Ingredients French Fries 1 kg Cheddar Cheese 200 gm Ketchup ½ cup Spring Onion 2-3 (finely chopped) Red Chillies 1-2 tsp (crushed) Salt ¼ tsp Oil For frying Method Boil the fries for 1 minute, immerse in cold water and then fry lightly, not too much. In a bowl, combine ketchup, salt, chillies and mix. Add spring onion and cheese. Mix in the fries and wait till the cheese softens. Bake in the oven for 10 to 15 minutes. Serve hot.

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