Tuesday, December 11, 2012

Grilled Chicken Shashlik with Barbecue Sauce.

Ingredients

Boneless Chicken Cubes
300 gm
Capsicum
1-2
Tomatoes
1-2
Onion
1-2
Salt
As needed
B. Pepper
As needed
Barbecue Sauce
Tomatoes
2
Ketchup
2 tbsp
Vinegar
2 tbsp
Brown Sugar
1 tbsp
Soya Sauce
1 tbsp
Chilli Sauce
1 tsp

Method

Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling.

Barbecue Sauce

Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed.

Plate the skewers and spoon sauce over them. Serve with boiled rice.

Image Courtesy: Google.

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