Creamy Chicken Spinach Lasagna

Ingredients

Chicken Breasts	2 (cubed)
Garlic	1-2 cloves (finely chopped)
Flour	2-3 tbsp
Onion	1 (finely chopped)
Butter	2 tbsp
Spinach	1 cup (after boiling and chopping)
Mushrooms	½ cup (chopped)
Cream	1 pack
Milk	2 cups
Salt	½ tsp
B. Pepper	½ tsp
Lasagna Sheets	1 pack
Cheese	As needed
Oil	For frying

Method

Oil a deep pan and fry the chicken cubes. Add onion, butter and garlic. Add more butter if the chicken starts drying up. Add flour, salt then start adding the milk slowly and make a paste. Add b. pepper and mushrooms. Boil the spinach leaves for a few seconds and then immerse in cold water. Chop until you have a full cup of spinach. Add to the saucy chicken with half cup cream and mix properly. After a minute, take off the heat. Spread a thin layer of the chicken and spinach mixture on the bottom of your baking dish, add cheese then the lasagna strips. Build layers up to the top of the dish. Cover sheets with cream, cheese and shake some black pepper on top. Bake for 10 minutes and serve hot.

(These pictures are from 2009, no judging)

Comments

Mango Chaat

I hate fruits. Yes, even mangoes. I mean... I'll eat mangoes, or lychee or pomegranate but only if force fed. Pls don't throw those eggs at me, it's not my fault. I was born like this. I think I'm missing an important piece in my brain/nervous system so pls. Stop with the judgy. That random HOW-DARE-YOU-EVEN-EXIST-YOU-HEATHEN tidbit aside, everyone else I know is insaaaaaane about mangoes. Thought I'd try this on poor innocent guests and the family loved it too. If you're a fruit person (of course you are), try it! ( Original recipe I took from @spicespoon's Instagram , adjusted it a little bit here). Ingredients 1 cup Mango (diced) 2 cups Chickpeas (boiled and cooled) 2 tbsp Tomato (finely diced) ½ Onion (finely diced) 6 Mint Leaves (julienned) Mint Leaves (for garnish) Dressing 4 lemons Lemon Juice 1 tsp Brown Sugar ½ tsp Salt ½ tsp Red Chilli Powder ¼ tsp Red Chilli Flakes Method: Combine all ingredients under 'dressing&#

Hardees Jalapeno Burger

Ingredients Mince Meat 300 gm Salt 1 tsp B. Pepper 1 tsp Paprika ½ tsp Mustard Powder ½ tsp Oregano ½ tsp Thyme ½ tsp Ginger Garlic Paste 1 tsp Bread Crumbs 1 cup Cream 3 tbsp Egg ½ (beaten) Oil (for frying) 2-3 tbsp Burger Buns 3 Iceberg Lettuce As needed Onion Rings As needed Tomato Rings As needed Cheese Slices 3 Jalapeno Peppers* As needed Thousand Island Sauce** As needed Method In a chopper, combine mince meat (unwashed, otherwise the patty will shrink while frying), salt, b. pepper, paprika, mustard powder, oregano, thyme, ginger garlic paste, bread crumbs, cream (or substitute with milk), half egg and run the chopper until mixed properly. Make patties. Take a grill pan and add oil. Fry the patties until well done. Toast the

Baked French Fries.

(I actually wrote 'fry fries' in the original recipe) Ingredients French Fries 1 kg Cheddar Cheese 200 gm Ketchup ½ cup Spring Onion 2-3 (finely chopped) Red Chillies 1-2 tsp (crushed) Salt ¼ tsp Oil For frying Method Boil the fries for 1 minute, immerse in cold water and then fry lightly, not too much. In a bowl, combine ketchup, salt, chillies and mix. Add spring onion and cheese. Mix in the fries and wait till the cheese softens. Bake in the oven for 10 to 15 minutes. Serve hot.

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