Tuesday, December 11, 2012

Creamy Chicken Spinach Lasagna

Ingredients

Chicken Breasts
2 (cubed)
Garlic
1-2 cloves (finely chopped)
Flour
2-3 tbsp
Onion
1 (finely chopped)
Butter
2 tbsp
Spinach
1 cup (after boiling and chopping)
Mushrooms
½ cup (chopped)
Cream
1 pack
Milk
2 cups
Salt
½ tsp
B. Pepper
½ tsp
Lasagna Sheets
1 pack
Cheese
As needed
Oil
For frying

Method

Oil a deep pan and fry the chicken cubes. Add onion, butter and garlic. Add more butter if the chicken starts drying up. Add flour, salt then start adding the milk slowly and make a paste. Add b. pepper and mushrooms. Boil the spinach leaves for a few seconds and then immerse in cold water. Chop until you have a full cup of spinach. Add to the saucy chicken with half cup cream and mix properly. After a minute, take off the heat. Spread a thin layer of the chicken and spinach mixture on the bottom of your baking dish, add cheese then the lasagna strips. Build layers up to the top of the dish. Cover sheets with cream, cheese and shake some black pepper on top. Bake for 10 minutes and serve hot.

(These pictures are from 2009, no judging)


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