I have only these words of warning for you: Lots of tomato puree. Lots of onion. Lots of spice. If you're not a fan of either of those, please go look at another milder, less tomatoey recipe. This one here is not what you want. For those who do love Mexican food (albiet a bit desi style) you'll use this recipe again and again. Seriously. It's long. Has a lot of steps but it's pretty simple and completely worth it. Also, those leftovers omg. Ingredients For the chicken Chicken Breast 2 (diced) Tomato Puree 1 tsp Salt A pinch Red Chili Powder 1 tsp Garlic 1 clove (minced) Ground Cumin 1 tsp Paprika ½ tsp Lemon Juice Of 2 lemons For the tortillas Chicken Listed above Corn 1 cup Beans (black or red, whichever you prefer) 1 cu...