Be Fat, Be Happy.

I already have a Lemon Chicken recipe up here, but that one's healthier and easier which obviously means it sucks. I didn't have a recipe for this one, tried it by mixing a few different things. You'll probably have to adjust according to your own taste. Ingredients Marinade: 1                 Chicken breast (cubed) ¼ tsp          Salt 1 tsp           Black pepper ¼ tsp          Rosemary 3 tbsp         Cornflour Of 1 lemon Lemon juice Of 1 lemon Lemon zest Lemon Chili Sauce: 3 cloves Garlic (minced) 2 tbsp     Soya sauce 4 tbsp     Sriracha 2 tbsp     Chili sauce Lemon juice (3-4 lemons) Lemon zest (1-2 lemons) 1 ½ cup   Chicken stock ½ tsp       Salt ½ tsp       Pepper 1 tbsp     Honey 2-3 tbsp  Brown sugar ½ cup     Cornflour slurry  2             Onions (cubed) Method: Mix the marinade and make sure to coat the chicken evenly. Set aside for 15-20 mins. Sauté garlic in some olive oil or butter, whichever. Add the chicken stock, the s

I took the recipe from Tastemade's page, here . The original recipe has a few ingredients I couldn't find over here, so I substituted a few things in my recipe. Ingredients Bottom Layer: 10 - 15  Digestive biscuits or ladyfinger cookies 2 tbsp    Instant coffee ½ cup    Boiling water Middle Layer: 1 pack         Vanilla ice-cream (softened. I used the sugarfree one to cut down on the sweetness) 1 large bar   Dark or milk chocolate (I used Cadbury's Dairy Milk) 2 tbsp          Butter 6 - 8             Digestive biscuits (crushed) ¼ cup           Instant coffee dissolved in water Top Layer: 1 cup   Cream (used Olpers cream) 1 cup   Cream cheese (used Puck) ½ cup  Caster sugar (I took regular sugar and ground it) 2 tbsp  Espresso powder (easily available at regular grocery stores, but if not, just grind regular coffee) Coffee Syrup: ½ cup Sugar ½ cup Water 3 tbsp Instant coffee or espresso powder Method Going in order of the layers, refer