Be Fat, Be Happy.

Ingredients Sausages 4 (roughly chopped) Capsicum 1  Chili Garlic Ketchup 2 tbsp Sriracha Sauce 1 tbsp Mustard 2 tbsp Cream 2 tbsp Onion 2 (finely chopped) Butter Mozzarella Cheese Cheddar Cheese Salt Hotdog Buns 2 tbsp (for spreading on hotdog buns) ½ cup ½ cup To taste 4-6 Method Combine sausages and veggies in a bowl. Add mustard, chili garlic ketchup,  Sriracha, cream, salt and both cheeses. Mix well.  Butter the hotdog buns, and spoon the mixture on them. Top with cheese, herbs or whatever flavor you prefer. Grill for about 10-15 mins. Heart attack on a plate is ready!

Recipe courtesy A's mom: Ingredients Chicken Fillets 6 – 8 Soy Sauce ½ cup Worcestershire Sauce 3 tbsp Steak Sauce 3 tbsp Salt To taste B. Pepper To taste White Pepper To taste French Bread/ Burger Buns 1/ 6 – 8 Onion 1 (cut in thin rings) Capsicum 1 (cut in thin rings) Cheese Slices 6 – 8 Butter As needed Method Pound the fillets and poke them them with a fork so the marinade can be easily absorbed in the white meat. Mix soy, worcestershire and steak sauce along with the salt and peppers. Set the chicken aside to marinade for an hour or so. Cut onions and capsicum in rings and grill with a little oil or butter drizzled in the grill pan. Grill the chicken fillets until well done. For maximum flavor, spoon some of the marinade over the fillets while grilling. Butter the burger buns or French bread, add cheese on top...

Ingredients Marinade Chicken Fillet 6 – 8 Salt 1 tsp B. Pepper 1 tsp Red Chillies 1 tsp Mustard 1 tsp Vinegar ½ cup Soy Sauce ½ cup Tomato Ketchup 2 tbsp Chilli/ Hot Sauce 2 tbsp Coating Eggs 2 – 3 Corn flour 4 – 6 tbsp Cornflakes 1 cup (crushed) Barbecue flavored chips 1 pack (crushed) Bread Crumbs 1 cup Salt ¼ tsp B. Pepper ¼ tsp Filling Mayonnaise As needed Cream Cheese* 3 tbsp Mustard As needed Cheese Slices 6 – 8 Cucumber 1 (chopped circular, soaked in vinegar) Lettuce leaves As needed Oil For frying Burg...

Ingredients Chicken Breast 2-3 Salt ½ tsp B. Pepper ½ tsp Chilli Sauce 1 tbsp Soya Sauce 1 tbsp Chilli Garlic Sauce 1 tbsp All Purpose Flour 2 tbsp Oil for frying Mustard Paste 1 tsp Cheddar ½ cup Onion Rings fried Capsicum 1 Ketchup 2 tbsp Hotdog Buns 4 Method Cut up chicken breast into tiny pieces, almost mincing. Combine with salt, b. pepper, chilli, soya and chilli garlic sauce. Add flour and mix. Shape into very small meatballs and fry until done. In another bowl, mix capsicum, mustard paste, ketchup, cheddar, and chicken. Toast hotdog buns and spread butter or mayonnaise on them. Spread the chicken mixture generously on top of the buns and add the fried onion rings. Serve with french fries and cole slaw....

Ingredients Mince Meat 300 gm Salt 1 tsp B. Pepper 1 tsp Paprika ½ tsp Mustard Powder ½ tsp Oregano ½ tsp Thyme ½ tsp Ginger Garlic Paste 1 tsp Bread Crumbs 1 cup Cream 3 tbsp Egg ½ (beaten) Oil (for frying) 2-3 tbsp Burger Buns 3 Iceberg Lettuce As needed Onion Rings As needed Tomato Rings As needed Cheese Slices 3 Jalapeno Peppers* As needed Thousand Island Sauce** As needed Method In a chopper, combine mince meat (unwashed, otherwise the patty will shrink while frying), salt, b. pepper, paprika, mustard powder, oregano, thyme, ginger garlic paste, bread crumbs, cream (or substitute with milk), half egg and run the chopper until mixed properly. Make patties. Take a grill pan and add oil. Fry the patties until well done. Toast the...