Be Fat, Be Happy.

I hate fruits. Yes, even mangoes. I mean... I'll eat mangoes, or lychee or pomegranate but only if force fed. Pls don't throw those eggs at me, it's not my fault. I was born like this. I think I'm missing an important piece in my brain/nervous system so pls. Stop with the judgy. That random HOW-DARE-YOU-EVEN-EXIST-YOU-HEATHEN tidbit aside, everyone else I know is insaaaaaane about mangoes. Thought I'd try this on poor innocent guests and the family loved it too. If you're a fruit person (of course you are), try it! ( Original recipe I took from @spicespoon's Instagram , adjusted it a little bit here). Ingredients 1 cup Mango (diced) 2 cups Chickpeas (boiled and cooled) 2 tbsp Tomato (finely diced) ½ Onion (finely diced) 6 Mint Leaves (julienned) Mint Leaves (for garnish) Dressing 4 lemons Lemon Juice 1 tsp Brown Sugar ½ tsp Salt ½ tsp Red Chilli Powder ¼ tsp Red Chilli Flakes Method: Combine all ingredients under 'dressing...

Recipe adapted from Annie's Eats . Ingredients Chicken Breast Cooked Chickpeas Onion Dried Apricots Lettuce/ Iceberg Almonds Lemon Juice Honey 1-2 1 cup 1 (sliced thinly) ½ cup (coarsely chopped) As needed (torn into 1 inch pieces) ¼ cup (toasted and roughly chopped) 4-5 lemons ½ tsp Coriander Seeds ½ tsp (ground) Paprika ¼ tsp Salt Black Pepper ¼ tsp ¼ tsp Extra Virgin Olive Oil ½ cup Parsley/ Coriander 2 tbsp (minced) Method Thinly slice the chicken breast into even slices and liberally sprinkle with salt and pepper on both sides. In a grill or frying pan, add 1 tbsp of the olive oil, wait till it's shimmering and then add the chicken. Don't flip immediately, let it brown from one side and then turn over to the other. The chicken should release enough of its own juices to cook through but if it looks dry, ...