Friday, December 7, 2012

Black Pepper & Cheese Cutlets.

Ingredients

Potatoes
4-6 (boiled, peeled, mashed)
Salt
½ tsp or as needed
B. Pepper
1 – 2 tsp
Oregano
½ tsp
Paprika
¼ or ½ tsp
Cheddar Cheese
½ cup
Milk
3 tbsp
Egg
1 (beaten)
Bread Crumbs
For coating
Oil
For frying


Method

In a bowl, boil, peel and mash the potatoes. Add the salt, b. pepper, oregano, paprika, cheese and milk. Mix well together and shape into cutlets. Dip into the beaten egg, coat with bread crumbs and fry till golden brown. Serve with Garlic Mayo or Chilli Mayo Dip.

Image Courtesy: Google.

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