Be Fat, Be Happy.

I love deep fried snacks but I realize I'm shaving 30 years off my life every time Ramazan rolls around, so sandwiches are the next best iftaar. I love sandwiches too. Ingredients Eggs                  3-4 (boiled) White onion      1 (small, finely chopped) Iceberg lettuce   ½ (finely chopped/ julienne cut) Gherkin             ½ (finely chopped) Salt                   to taste Black pepper     ½ tsp Mustard            1-2 tbsp  Butter               1 tsp Mayonnaise     1-2 tbsp Sriracha           2-3 tbsp Vinegar            1-2 tbsp Dill/ other herbs for flavoring Bread Method There's no method to this madness: chop your veggies and herbs, mash your eggs, mix everything together with the sauces and spices. Spread it on bread and you done, son.  So, here's the thing: I like a lot of mustard, sriracha, vinegar and gherkin. The quantities written up there are only for basic estimation, please add more if you like these things as much as I do. 

Recipe courtesy A's mom: Ingredients Chicken Fillets 6 – 8 Soy Sauce ½ cup Worcestershire Sauce 3 tbsp Steak Sauce 3 tbsp Salt To taste B. Pepper To taste White Pepper To taste French Bread/ Burger Buns 1/ 6 – 8 Onion 1 (cut in thin rings) Capsicum 1 (cut in thin rings) Cheese Slices 6 – 8 Butter As needed Method Pound the fillets and poke them them with a fork so the marinade can be easily absorbed in the white meat. Mix soy, worcestershire and steak sauce along with the salt and peppers. Set the chicken aside to marinade for an hour or so. Cut onions and capsicum in rings and grill with a little oil or butter drizzled in the grill pan. Grill the chicken fillets until well done. For maximum flavor, spoon some of the marinade over the fillets while grilling. Butter the burger buns or French bread, add cheese on top