Be Fat, Be Happy.

All of us at home love chicken wings but someone hates buffalo sauce (me), some hate barbecue (how is this even possible, I ask you) and some are unhappy with honey mustard type things. No, I didn't come combine all of these and make one magical sauce. But I did do a lot of things... some of which I'm forgetting - I'm so so sorry. Please don't hurt me. Anyway, here: Ingredients: I used about 1 kg Chicken Wings   2 cups                  Buttermilk*       Flour Spice Mix 1 cup Flour 3 tbsp Cornflour 1 tsp Salt 2 tsp Red Chilli Powder A pinch Oregano 1 tsp Garlic Powder 1 tsp Onion Powder ½ tsp  Paprika ½ tsp  White Pepper Sauce 3 tbsp Butter 3 cloves (minced) Garlic 1 tsp   Red Chilli Flakes ½ tsp  Salt 2 tsp   Brown Sugar ½ cup Mustard ½ cup  Chilli Garlic Sauce ¼ cup Chipotle** ¼ cup Habanero*** ¼ cup Vinegar 2 tbsp Soya Sauce ¼ cup BBQ Sauce ¼ cup S...

First off, let me clarify mujhe bari basic si cooking aati hai okay. My food is mostly calorie laden comfort food, isliye please apni shikayatein na sunayen mujhe. Na to snobby (healthy) khana banana ata hai, na pasand hai. Sorry not sorry for the bad dhaba type photo. Ingredients Marination Chicken  ½ kg Yogurt 2-4 tbsp Salt  ½ tsp Red Chili Powder 1 tsp Cumin Powder 1 tsp Coriander Powder  ½ tsp Ginger Garlic Paste 2 tbsp Turmeric  ½ tsp Lemon Juice Of 1 lemon Gravy Onion 1 (medium, finely chopped) Garlic 2 cloves (minced) Butter 2 tbsp Cumin Powder  ½ tsp Coriander Powder  ½ tsp Ginger Powder 1 tsp Tomato Paste 2-4 tbsp Cream 2-4 tbsp Coal 1 piece Green Chillies For garnish (chopped) Method Marinade chicken in the spices listed above for at least 1 hour. The more you marinade, the better the flavor so just leave it and chill. Once that's done, add some oil in a deep nonstick pan and fry the chicken until it starts to...

Let me start by saying I really, truly hate ginger. I hate the taste, I hate the texture, I hate the flavor. And yet, I love this chicken recipe. There's something about this combo that makes me not throw up. That's the best thing I can say wherever ginger is involved, trust me. Ingredients Chicken                            ½ kg (boneless, cubed) Ginger                             1 big piece (julienne cut) Salt                                   ½ tsp Red Chili Powder            1 tsp Ginger Garlic Paste         2 tbsp Green Chillies                 4-6 (finely chopped) Tomatoes                 ...

I already have a Lemon Chicken recipe up here, but that one's healthier and easier which obviously means it sucks. I didn't have a recipe for this one, tried it by mixing a few different things. You'll probably have to adjust according to your own taste. Ingredients Marinade: 1                 Chicken breast (cubed) ¼ tsp          Salt 1 tsp           Black pepper ¼ tsp          Rosemary 3 tbsp         Cornflour Of 1 lemon Lemon juice Of 1 lemon Lemon zest Lemon Chili Sauce: 3 cloves Garlic (minced) 2 tbsp     Soya sauce 4 tbsp     Sriracha 2 tbsp     Chili sauce Lemon juice (3-4 lemons) Lemon zest (1-2 lemons) 1 ½ cup   Chicken stock ½ tsp       Salt ½ tsp       Pepper 1 tbsp     Honey 2-3 tbsp  Brown sugar ½ cup     Cornflour slurr...

Ingredients Sausages 4 (roughly chopped) Capsicum 1  Chili Garlic Ketchup 2 tbsp Sriracha Sauce 1 tbsp Mustard 2 tbsp Cream 2 tbsp Onion 2 (finely chopped) Butter Mozzarella Cheese Cheddar Cheese Salt Hotdog Buns 2 tbsp (for spreading on hotdog buns) ½ cup ½ cup To taste 4-6 Method Combine sausages and veggies in a bowl. Add mustard, chili garlic ketchup,  Sriracha, cream, salt and both cheeses. Mix well.  Butter the hotdog buns, and spoon the mixture on them. Top with cheese, herbs or whatever flavor you prefer. Grill for about 10-15 mins. Heart attack on a plate is ready!

Ingredients For Chicken Marinade Chicken ½ - 1 kg (cubed) Tomato Paste 1 tbsp Chili Garlic Ketchup 2 tbsp Garlic 2 cloves (minced) Mustard 2 tbsp  Soya Sauce 2 tbsp Dried Oregano ½ - 1 tsp Olive Oil Yogurt Paprika Salt Red Chili Powder 2 tbsp 2 tbsp 1 tsp To taste ½ tsp To Skewer Capsicum Onions For Rice Boiled Rice 1-1  ½ cup Onion Tomato Capsicum Garlic Salt Turmeric Oregano Cumin  Olive Oil 1 (finely chopped) 1 (finely chopped) 1 (finely chopped) 2 - 3 cloves ½ tsp ½ tsp ½ tsp 1 tsp 5 tbsp For Garlic Raita Yogurt 1 cup Olive Oil 3 tbsp Garlic Salt Black Pepper Vinegar Oregano 3 - 4 cloves (minced) To taste ½ tsp 2 - 4 tbsp ½ tsp Method Mix chicken cubes in marinade and set aside for a few hours - anywhere from 2 to 6 hours should be good. Agar aa...

So this genius @lahorihousewife calls it Shahjahani Pulao, but my brothers being brothers renamed it. Thori si mehnat hai, totally worth it though. Ingredients For Chicken Qorma Chicken ½ kg Ginger Garlic Paste 1 tbsp Red Chili Powder 1 tsp Salt To taste Fried Onions 1 cup (2 large onions) Ground Coriander 1 tsp Green Chili Paste Of 6 large chilies Tomatoes 4 (sliced or blended) For Layering Boiled Rice 1-1   ½ cup Mint Chutney ½ cup For Topping French Fries Of 4 potatoes Boiled Eggs 4 Toasted Almonds ¼ cup Method Fry the onions and keep them aside. Don't brown them too much, they'll turn bitter. Oil a deep pan, add ginger garlic paste and red chili with a little water. Add salt and fried onions, ground coriander and green chili paste. Fry for a few minutes, then add th...

Ingredients Chicken 1 kg (boneless, cubed) Garlic 2 tsp (chopped) Butter 50 gms Red Chilli Powder 1 ½ tsp Mustard Powder ½ tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Whole Spice (Garam Masala) 1 tsp Fresh Cream ½ cup Tomatoes 5 (blended) Salt To taste Method In a pot, add the butter and fry the chopped garlic. Saute until golden, then add chicken. Once the water has dried up, add red chilli powder, mustard powder, cumin + coriander powder and whole spice. Stir and simmer on medium flame for a few minutes. Add the blended tomatoes and turn the heat up high. Stir occasionally, until the oil starts to separate. Lower the heat and add the salt, then the cream. Add some coriander or sliced ginger for garnishing. 

The chicken is sticky, sour and sweet; tastes great with the rice but two things to take care of while making this: Image courtesy: Cooking with Crystal. 1. Make sure you have the right kind of honey. Some types leave a certain smell and taste that overpowers and completely ruins the dish. What you're looking for isn't the flavor of the honey. It's the sticky texture and the smoky sweetness you can't get from processed sugar. If you're not a fan of honey, you can use unprocessed brown sugar but it won't retain the quality or texture given by using honey. 2. The sauce needs to be just right. If it's too thick, you won't be able to eat it with the rice because it'll dry up once cold. If it's too thin, it'll ruin the chicken and produce a dish that at best can be pronounced 'blah'. We're not looking for blah. We're looking for wowza. Okay, back to the recipe. Ingredients Chicken Chicken Breast 5...

I have only these words of warning for you: Lots of tomato puree. Lots of onion. Lots of spice. If you're not a fan of either of those, please go look at another milder, less tomatoey recipe. This one here is not what you want. For those who do love Mexican food (albiet a bit desi style) you'll use this recipe again and again. Seriously. It's long. Has a lot of steps but it's pretty simple and completely worth it. Also, those leftovers omg. Ingredients For the chicken Chicken Breast 2 (diced) Tomato Puree 1 tsp Salt A pinch Red Chili Powder 1 tsp Garlic 1 clove (minced) Ground Cumin 1 tsp Paprika ½ tsp Lemon Juice Of 2 lemons For the tortillas Chicken Listed above Corn 1 cup Beans (black or red, whichever you prefer) 1 cu...