Be Fat, Be Happy.

Ingredients Qeema (minced meat)                                            ½ kg Onions                                                                  2 (medium, thinly sliced) Tomatoes                                                              4 (blended) Yogurt                                                                  1 cup Garlic               ...

I've always been irritated with the lasagna recipes I find online. They use 10,000 kinds of cheese that I either don't like or can't buy here in Pakistan. And even if they were available, why would I spend thousands of rupees on something that won't even last one night? Okay, I know you foodies are probably having a heart attack while reading this but come on. You HAVE to be practical when you're cooking at home. So, I decided to try the local stuff. I mean, why the hell not? Only so much could go wrong. But oh. My. GOD . This turned out so well. This recipe is amazing. Seriously, if you're a meat lover like me who likes her pasta drowning in sauce, HAVE THIS. It's... just try it. I promise you, you'll love it. Ingredients                                             Meat Sauce Minced/ Ground Meat ½ kg Garlic 4 cloves Onion ...

Ingredients Mince 250 gm Onion 1 (finely chopped) Salt 1 tsp B. Pepper 1 tsp Chilli Powder 1 tsp Vinegar 2 tbsp Flour 2 tbsp Oil ¼ cup Potatoes 4 (boiled and mashed) Tomatoes 2 (sliced) Eggs 3 (boiled and sliced) Rice 1 cup (boiled) Butter 2 ounce Milk ½ cup   Method Heat oil and fry onion until transparent. Add mince with salt, pepper and vinegar. Add flour then slowly add ½ cup water, cover and cook till done, remove. Boil and mash potatoes with butter 1 ounce, salt and pepper ¼ tsp each, milk ½ cup, keep aside. In a pie dish, spread a layer of the mince, top with a layer of rice, then a layer of tomatoes, egg slices and then finally mashed potatoes on the top. Spread evenly. Sprinkle cheese, dot butter on top and bake on 180 degress for 15 minutes. Serve hot.