Be Fat, Be Happy.

Ingredients Sausages 4 (roughly chopped) Capsicum 1  Chili Garlic Ketchup 2 tbsp Sriracha Sauce 1 tbsp Mustard 2 tbsp Cream 2 tbsp Onion 2 (finely chopped) Butter Mozzarella Cheese Cheddar Cheese Salt Hotdog Buns 2 tbsp (for spreading on hotdog buns) ½ cup ½ cup To taste 4-6 Method Combine sausages and veggies in a bowl. Add mustard, chili garlic ketchup,  Sriracha, cream, salt and both cheeses. Mix well.  Butter the hotdog buns, and spoon the mixture on them. Top with cheese, herbs or whatever flavor you prefer. Grill for about 10-15 mins. Heart attack on a plate is ready!

Ingredients Qeema (minced meat)                                            ½ kg Onions                                                                  2 (medium, thinly sliced) Tomatoes                                                              4 (blended) Yogurt                                                                  1 cup Garlic               ...

So, I used mutton in this recipe instead of chicken (which is used in the original recipe over here ). If you want to make this with chicken then you'll have to vary the amount of spices used since they tend to overpower the bland chicken meat. I like my tikka masala full of flavor and if you prefer a milder version then please adjust the spices according to your taste. Ingredients For Marinade Boneless Mutton Pieces 1 kg Yogurt ½ cup Cream 3-4 tbsp Garlic Paste Of 5 cloves Ginger Powder ½ tsp Tikka Masala 3-4 tbsp Red Chilli Powder 1 – 1½ tsp Paprika ½ tsp Garam Masala ½ tsp Cumin 1 tbsp (ground) Salt 1 tsp Lemon Juice Of 3 lemons Ghee/ Butter 1-2 tbsp (melted) For Sauce/Gravy Ghee/ Butter ...