Saturday, December 8, 2012

Haray Masalay ke Parathay.

Ingredients

Onion
1-2 (finely chopped)
Ginger
2 tsp (grated)
Green Chillies
3-4 (finely chopped)
Coriander
½ cup
Salt
2-4 pinches
Ghee
As needed
Red Chillies
¼ tsp
Paratha
4-6

Method

In a bowl, mix onions, ginger, chillies, salt and coriander. Spread a little ghee on your paratha and then spoon this mixture; about 1-2 tsp on it. Roll, press, mold the atta into a spiral form. Press again, roll it out and fry. Serve with karahi, qorma or saag.

Image Courtesy: Google.

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