Ingredients Chicken ½ kg (cut into strips) Garlic Paste 1 tsp Ghee 2-3 tbsp Onion 1 (thinly sliced) Salt To taste Brown Sugar 1 tsp Oregano ½ tsp B. Pepper 1 tsp Lemon Zest 3 lemons Lemon Juice ½ cup Capsicum 1 Green Chili 1-2 Water 1 cup Corn Flour 3-4 tbsp Method Add ghee to a deep pan, wait till it's hot and add the garlic paste. Fry until golden, then add the chicken. Fry till it starts turning opaque, then add the salt, pepper, oregano, brown sugar, lemon zest, and half of the onion (keep the other half for later). Add half the capsicum and all of the green chilies, cover and cook for 5 minutes. Then add the water to the chicken, turning the heat up high. In a cup, mix the corn flour with some water and make a thin paste. Add the remaining onion, capsicum and lemon juice to the chic