Be Fat, Be Happy.

Ingredients Eggs 4 (boiled) White sauce 1-2 cups Salt and pepper To taste Cheddar cheese As needed Mozzarella cheese As needed Lasagna strips As needed Thyme A pinch Rosemary leaves A pinch Oregano ¼ tsp Method First, boil the lasagna strips and set them aside (run cold water on them after draining; they won't stick together). Then boil the eggs and cut them however you like. Make the white sauce (http://www.bhookay.blogspot.com/search/label/sauce - ingredients and method for the sauce). Spread a light layer of the sauce on the bottom of the dish you plan to use in the oven. Then start building the layers: first the lasagna strips, then the sauce, the eggs, the two cheeses, black pepper and finally the herbs. For the last layer: lasagna strips, sauce, cheeses and black pepper. Limit the eggs to only tw...

I've always been irritated with the lasagna recipes I find online. They use 10,000 kinds of cheese that I either don't like or can't buy here in Pakistan. And even if they were available, why would I spend thousands of rupees on something that won't even last one night? Okay, I know you foodies are probably having a heart attack while reading this but come on. You HAVE to be practical when you're cooking at home. So, I decided to try the local stuff. I mean, why the hell not? Only so much could go wrong. But oh. My. GOD . This turned out so well. This recipe is amazing. Seriously, if you're a meat lover like me who likes her pasta drowning in sauce, HAVE THIS. It's... just try it. I promise you, you'll love it. Ingredients                                             Meat Sauce Minced/ Ground Meat ½ kg Garlic 4 cloves Onion ...

Ingredients Chicken Breasts 2 (cubed) Garlic 1-2 cloves (finely chopped) Flour 2-3 tbsp Onion 1 (finely chopped) Butter 2 tbsp Spinach 1 cup (after boiling and chopping) Mushrooms ½ cup (chopped) Cream 1 pack Milk 2 cups Salt ½ tsp B. Pepper ½ tsp Lasagna Sheets 1 pack Cheese As needed Oil For frying Method Oil a deep pan and fry the chicken cubes. Add onion, butter and garlic. Add more butter if the chicken starts drying up. Add flour, salt then start adding the milk slowly and make a paste. Add b. pepper and mushrooms. Boil the spinach leaves for a few seconds and then immerse in cold water. Chop until you have a full cup of spinach. Add to the saucy chicken with half cup cream and mix properly. After a minute, take off the heat. Spread a thin layer of the chicken and spinach mixture on the b...