That's it, just gobi. No gosht, no aalu, nothing. Another vegetable I dislike, but cooked anyway. So, the next few posts will feature shitty pictures because I'm lazy and didn't bother taking nice ones. Ingredients Gobi (Cauliflower for you paindus) 1 whole gobi (chopped - apni ammi se cut puch lein) Onion 1 medium (thinly sliced) Ginger Garlic Paste 1 tbsp Salt ½ tsp Red Chillies 1 tsp Turmeric ¼ tsp Ginger Julienne cut, for garnish Green Chillies 3-4 (sliced) Fresh Coriander For garnish Method Fry the onion till it's golden. Golden - not brown. Add the ginger garlic paste and let it fry for 2 mins. Add the salt, red chilli and