Ingredients Potatoes 4-6 (boiled, peeled, mashed) Salt ½ tsp or as needed B. Pepper 1 – 2 tsp Oregano ½ tsp Paprika ¼ or ½ tsp Cheddar Cheese ½ cup Milk 3 tbsp Egg 1 (beaten) Bread Crumbs For coating Oil For frying Method In a bowl, boil, peel and mash the potatoes. Add the salt, b. pepper, oregano, paprika, cheese and milk. Mix well together and shape into cutlets. Dip into the beaten egg, coat with bread crumbs and fry till golden brown. Serve with Garlic Mayo or Chilli Mayo Dip. Image Courtesy: Google.