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Ingredients For Chicken Marinade Chicken ½ - 1 kg (cubed) Tomato Paste 1 tbsp Chili Garlic Ketchup 2 tbsp Garlic 2 cloves (minced) Mustard 2 tbsp  Soya Sauce 2 tbsp Dried Oregano ½ - 1 tsp Olive Oil Yogurt Paprika Salt Red Chili Powder 2 tbsp 2 tbsp 1 tsp To taste ½ tsp To Skewer Capsicum Onions For Rice Boiled Rice 1-1  ½ cup Onion Tomato Capsicum Garlic Salt Turmeric Oregano Cumin  Olive Oil 1 (finely chopped) 1 (finely chopped) 1 (finely chopped) 2 - 3 cloves ½ tsp ½ tsp ½ tsp 1 tsp 5 tbsp For Garlic Raita Yogurt 1 cup Olive Oil 3 tbsp Garlic Salt Black Pepper Vinegar Oregano 3 - 4 cloves (minced) To taste ½ tsp 2 - 4 tbsp ½ tsp Method Mix chicken cubes in marinade and set aside for a few hours - anywhere from 2 to 6 hours should be good. Agar aa...

Adapt this recipe to your taste. I like lots and lots of vinegar in mine, I'm sure the rest of you wouldn't touch it =P. Also, the original recipe uses cream instead of yogurt but I find that heavier, difficult to digest and generally sweeter. 'Sweet' has no business being in a Garlic Mayo dip -.- Ingredients Garlic Clove                                                                      1 Mayonnaise                                                                     ½ cup Salt                                             ...

I have only these words of warning for you: Lots of tomato puree. Lots of onion. Lots of spice. If you're not a fan of either of those, please go look at another milder, less tomatoey recipe. This one here is not what you want. For those who do love Mexican food (albiet a bit desi style) you'll use this recipe again and again. Seriously. It's long. Has a lot of steps but it's pretty simple and completely worth it. Also, those leftovers omg. Ingredients For the chicken Chicken Breast 2 (diced) Tomato Puree 1 tsp Salt A pinch Red Chili Powder 1 tsp Garlic 1 clove (minced) Ground Cumin 1 tsp Paprika ½ tsp Lemon Juice Of 2 lemons For the tortillas Chicken Listed above Corn 1 cup Beans (black or red, whichever you prefer) 1 cu...

Ingredients: Lemon Juice ¼ cup Garlic 1 clove (crushed) Cumin ½ tsp (ground) Paprika ¼ tsp Red Chili Flakes A pinch Salt ¼ tsp Extra Virgin Olive Oil 2 tsp Parsley/ Coriander 2 tbsp (minced) Method: In a bowl, whisk the lemon juice, garlic, cumin, paprika, chili flakes and salt together. Gradually start whisking in the oil, little by little. Stir in the parsley or coriander. Serve at room temperature. - Great with all kinds of white and red meat. Can also be used as salad dressing. 

Ingredients Boneless Chicken Cubes 300 gm Capsicum 1-2 Tomatoes 1-2 Onion 1-2 Salt As needed B. Pepper As needed Barbecue Sauce Tomatoes 2 Ketchup 2 tbsp Vinegar 2 tbsp Brown Sugar 1 tbsp Soya Sauce 1 tbsp Chilli Sauce 1 tsp Method Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling. Barbecue Sauce Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed. Plate the skewers and spoon sauce over them. Serve with boiled ...

Ingredients Tomato Ketchup ½ cup Red Chilli Flakes 1 tsp Vinegar 1 tbsp Garlic 1 tbsp (finely chopped) Parsley 1 tbsp (finely chopped) Black Pepper ½ tsp Salt ¼ tsp Sugar ½ tsp Mayonnaise 2-4 tbsp (as needed) Method Mix everything together. Serve with fries, wings or potato skins. Image courtesy: Google.