Ingredients
Method
Boil sausages (if needed) and chop them along with the spring onion. Beat eggs in a bowl and add the seasoning, sausages and spring onion. Pour in a pan and cook on low heat till golden brown. Toast the bread and serve.
Alternate
Toast the bread, spread mayonnaise and mustard over it, add the omelette and make a sandwich. Tastes really good with the sauces.
Eggs
|
2-3
|
Salt
|
¼ to ½ tsp
|
B. Pepper
|
½ to 1 tsp
|
Spring Onion
|
1 (finely chopped)
|
Sausages
|
2 (chopped)
|
Oregano
|
¼ tsp
|
Bread
|
As needed
|
Method
Boil sausages (if needed) and chop them along with the spring onion. Beat eggs in a bowl and add the seasoning, sausages and spring onion. Pour in a pan and cook on low heat till golden brown. Toast the bread and serve.
Alternate
Toast the bread, spread mayonnaise and mustard over it, add the omelette and make a sandwich. Tastes really good with the sauces.
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