Be Fat, Be Happy.

Ingredients Mince 250 gm Onion 1 (finely chopped) Salt 1 tsp B. Pepper 1 tsp Chilli Powder 1 tsp Vinegar 2 tbsp Flour 2 tbsp Oil ¼ cup Potatoes 4 (boiled and mashed) Tomatoes 2 (sliced) Eggs 3 (boiled and sliced) Rice 1 cup (boiled) Butter 2 ounce Milk ½ cup   Method Heat oil and fry onion until transparent. Add mince with salt, pepper and vinegar. Add flour then slowly add ½ cup water, cover and cook till done, remove. Boil and mash potatoes with butter 1 ounce, salt and pepper ¼ tsp each, milk ½ cup, keep aside. In a pie dish, spread a layer of the mince, top with a layer of rice, then a layer of tomatoes, egg slices and then finally mashed potatoes on the top. Spread evenly. Sprinkle cheese, dot butter on top and bake on 180 degress for 15 minutes. Serve hot.

(I actually wrote 'fry fries' in the original recipe) Ingredients French Fries 1 kg Cheddar Cheese 200 gm Ketchup ½ cup Spring Onion 2-3 (finely chopped) Red Chillies 1-2 tsp (crushed) Salt ¼ tsp Oil For frying Method Boil the fries for 1 minute, immerse in cold water and then fry lightly, not too much. In a bowl, combine ketchup, salt, chillies and mix. Add spring onion and cheese. Mix in the fries and wait till the cheese softens. Bake in the oven for 10 to 15 minutes. Serve hot.

Ingredients Boneless Chicken Cubes 300 gm Capsicum 1-2 Tomatoes 1-2 Onion 1-2 Salt As needed B. Pepper As needed Barbecue Sauce Tomatoes 2 Ketchup 2 tbsp Vinegar 2 tbsp Brown Sugar 1 tbsp Soya Sauce 1 tbsp Chilli Sauce 1 tsp Method Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling. Barbecue Sauce Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed. Plate the skewers and spoon sauce over them. Serve with boiled ...

Ingredients Chicken Breast 300 gm Onion 1 (finely chopped) Salt ½ tsp B. Pepper ½ tsp Mustard Powder ½ tsp Worcestershire Sauce 2 tsp Thyme 1/2 tsp Bread Crumbs ¾ cup Coating Flour 1 cup Baking Powder 1 tsp Salt ¼ tsp B. Pepper ¼ tsp Bread Crumbs For coating Method Combine the first half of the ingredients and mix in a processor. Shape into nuggets. Mix the ingredients listed under coating and coat the nuggets with it. Fry until golden and serve with french fries and a dipping sauce. Image Courtesy: Google.

Ingredients Chicken Breasts 2 (cubed) Garlic 1-2 cloves (finely chopped) Flour 2-3 tbsp Onion 1 (finely chopped) Butter 2 tbsp Spinach 1 cup (after boiling and chopping) Mushrooms ½ cup (chopped) Cream 1 pack Milk 2 cups Salt ½ tsp B. Pepper ½ tsp Lasagna Sheets 1 pack Cheese As needed Oil For frying Method Oil a deep pan and fry the chicken cubes. Add onion, butter and garlic. Add more butter if the chicken starts drying up. Add flour, salt then start adding the milk slowly and make a paste. Add b. pepper and mushrooms. Boil the spinach leaves for a few seconds and then immerse in cold water. Chop until you have a full cup of spinach. Add to the saucy chicken with half cup cream and mix properly. After a minute, take off the heat. Spread a thin layer of the chicken and spinach mixture on the b...

Ingredients Eggs 4-5 (beaten) Chicken Stock 1 cup Ketchup 1 ½ tsp Vinegar 3 tbsp Cornstarch 3 tsp Red Chillies (whole) 4-5 Oil For frying Garlic ½ tsp Ginger ½ tsp Carrots 2 (small) Onions 2 (small) Capsicum 1 Lettuce As needed Sugar 3 tbsp Method In a bowl beat the eggs, one by one. Oil a pan and pour a little bit of the mixture, fold the egg, cook till golden and take it out in a plate. 4-5 omelette style eggs should be cooked. Chop the vegetables, garlic and ginger and add to a heated and oiled pan. Add carrots, onions, capsicum, and lettuce. If the carrots are too hard, fry them with water first to soften and then add to the other vegetables. Make a paste with the cornstarch. In a pan, combine the stock with ...

Ingredients Onion 1-2 (finely chopped) Ginger 2 tsp (grated) Green Chillies 3-4 (finely chopped) Coriander ½ cup Salt 2-4 pinches Ghee As needed Red Chillies ¼ tsp Paratha 4-6 Method In a bowl, mix onions, ginger, chillies, salt and coriander. Spread a little ghee on your paratha and then spoon this mixture; about 1-2 tsp on it. Roll, press, mold the atta into a spiral form. Press again, roll it out and fry. Serve with karahi, qorma or saag. Image Courtesy: Google.