Be Fat, Be Happy.

Recipe courtesy A's mom: Ingredients Chicken Fillets 6 – 8 Soy Sauce ½ cup Worcestershire Sauce 3 tbsp Steak Sauce 3 tbsp Salt To taste B. Pepper To taste White Pepper To taste French Bread/ Burger Buns 1/ 6 – 8 Onion 1 (cut in thin rings) Capsicum 1 (cut in thin rings) Cheese Slices 6 – 8 Butter As needed Method Pound the fillets and poke them them with a fork so the marinade can be easily absorbed in the white meat. Mix soy, worcestershire and steak sauce along with the salt and peppers. Set the chicken aside to marinade for an hour or so. Cut onions and capsicum in rings and grill with a little oil or butter drizzled in the grill pan. Grill the chicken fillets until well done. For maximum flavor, spoon some of the marinade over the fillets while grilling. Butter the burger buns or French bread, add cheese on top...

Ingredients Marinade Chicken Fillet 6 – 8 Salt 1 tsp B. Pepper 1 tsp Red Chillies 1 tsp Mustard 1 tsp Vinegar ½ cup Soy Sauce ½ cup Tomato Ketchup 2 tbsp Chilli/ Hot Sauce 2 tbsp Coating Eggs 2 – 3 Corn flour 4 – 6 tbsp Cornflakes 1 cup (crushed) Barbecue flavored chips 1 pack (crushed) Bread Crumbs 1 cup Salt ¼ tsp B. Pepper ¼ tsp Filling Mayonnaise As needed Cream Cheese* 3 tbsp Mustard As needed Cheese Slices 6 – 8 Cucumber 1 (chopped circular, soaked in vinegar) Lettuce leaves As needed Oil For frying Burg...

Ingredients Chicken 3 – 3 ½ lbs (whole) Coriander To tase Green Chillies 4 – 5 Cumin Seeds 2 tbsp (roasted and crushed) Ginger 2 tbsp (grated) Garlic Cloves 4 (crushed) Salt 1 tsp Red Chillies 2 tbsp Turmeric Powder ¼ tbsp Whole Spice 1 tsp Red Food Color As needed Lemon Juice 2 lemons Yogurt 1 cup Onion 1 (finely chopped) Oil 2 tbsp Method Mix cumin, garlic, salt, red chillies, turmeric, whole spice and yogurt in a bowl. Marinade the chicken in this mixture for about half an hour to one hour. Heat oil and add chicken, add green chillies, food color, onion and ginger. Cover with the lid until done. When cooked, garnish with coriander and whole lemons. Just before serving, pour lemon juice over the chicken. Serve with rice. - Increase all the spices by  ¼ or  ½...

Ingredients Mince 250 gm Onion 1 (finely chopped) Salt 1 tsp B. Pepper 1 tsp Chilli Powder 1 tsp Vinegar 2 tbsp Flour 2 tbsp Oil ¼ cup Potatoes 4 (boiled and mashed) Tomatoes 2 (sliced) Eggs 3 (boiled and sliced) Rice 1 cup (boiled) Butter 2 ounce Milk ½ cup   Method Heat oil and fry onion until transparent. Add mince with salt, pepper and vinegar. Add flour then slowly add ½ cup water, cover and cook till done, remove. Boil and mash potatoes with butter 1 ounce, salt and pepper ¼ tsp each, milk ½ cup, keep aside. In a pie dish, spread a layer of the mince, top with a layer of rice, then a layer of tomatoes, egg slices and then finally mashed potatoes on the top. Spread evenly. Sprinkle cheese, dot butter on top and bake on 180 degress for 15 minutes. Serve hot.

(I actually wrote 'fry fries' in the original recipe) Ingredients French Fries 1 kg Cheddar Cheese 200 gm Ketchup ½ cup Spring Onion 2-3 (finely chopped) Red Chillies 1-2 tsp (crushed) Salt ¼ tsp Oil For frying Method Boil the fries for 1 minute, immerse in cold water and then fry lightly, not too much. In a bowl, combine ketchup, salt, chillies and mix. Add spring onion and cheese. Mix in the fries and wait till the cheese softens. Bake in the oven for 10 to 15 minutes. Serve hot.

Ingredients Boneless Chicken Cubes 300 gm Capsicum 1-2 Tomatoes 1-2 Onion 1-2 Salt As needed B. Pepper As needed Barbecue Sauce Tomatoes 2 Ketchup 2 tbsp Vinegar 2 tbsp Brown Sugar 1 tbsp Soya Sauce 1 tbsp Chilli Sauce 1 tsp Method Cube all the vegetables and skewer with the chicken. Grill, add salt and pepper while grilling. Barbecue Sauce Dip the tomatoes in boiling water for a few minutes, cool and then peel. The skin should come off easily. Cut the tomatoes, put in a pan, add ketchup, cover and leave on low heat. Once they go soft, add a little water. Then add vinegar, soya sauce, brown sugar and chilli sauce. Cook on very low heat until a semi-thick sauce is formed. Plate the skewers and spoon sauce over them. Serve with boiled ...

Ingredients Chicken Breast 300 gm Onion 1 (finely chopped) Salt ½ tsp B. Pepper ½ tsp Mustard Powder ½ tsp Worcestershire Sauce 2 tsp Thyme 1/2 tsp Bread Crumbs ¾ cup Coating Flour 1 cup Baking Powder 1 tsp Salt ¼ tsp B. Pepper ¼ tsp Bread Crumbs For coating Method Combine the first half of the ingredients and mix in a processor. Shape into nuggets. Mix the ingredients listed under coating and coat the nuggets with it. Fry until golden and serve with french fries and a dipping sauce. Image Courtesy: Google.