Wednesday, March 13, 2013

Philly Cheese Steak Sandwich

Recipe courtesy A's mom:


Chicken Fillets
6 – 8
Soy Sauce
½ cup
Worcestershire Sauce
3 tbsp
Steak Sauce
3 tbsp
To taste
B. Pepper
To taste
White Pepper
To taste
French Bread/ Burger Buns
1/ 6 – 8
1 (cut in thin rings)
1 (cut in thin rings)
Cheese Slices
6 – 8
As needed


Pound the fillets and poke them them with a fork so the marinade can be easily absorbed in the white meat. Mix soy, worcestershire and steak sauce along with the salt and peppers. Set the chicken aside to marinade for an hour or so. Cut onions and capsicum in rings and grill with a little oil or butter drizzled in the grill pan. Grill the chicken fillets until well done. For maximum flavor, spoon some of the marinade over the fillets while grilling. Butter the burger buns or French bread, add cheese on top and grill till the cheese melts. Add the grilled onions, capsicum and chicken. Pour a little steak sauce on top of the sandwich seems too dry. Serve with herbed wedges or fries. 

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