Monday, February 18, 2013

Zinger Burger

Ingredients

Marinade
Chicken Fillet
6 – 8
Salt
1 tsp
B. Pepper
1 tsp
Red Chillies
1 tsp
Mustard
1 tsp
Vinegar
½ cup
Soy Sauce
½ cup
Tomato Ketchup
2 tbsp
Chilli/ Hot Sauce
2 tbsp
Coating
Eggs
2 – 3
Corn flour
4 – 6 tbsp
Cornflakes
1 cup (crushed)
Barbecue flavored chips
1 pack (crushed)
Bread Crumbs
1 cup
Salt
¼ tsp
B. Pepper
¼ tsp
Filling
Mayonnaise
As needed
Cream Cheese*
3 tbsp
Mustard
As needed
Cheese Slices
6 – 8
Cucumber
1 (chopped circular, soaked in vinegar)
Lettuce leaves
As needed
Oil
For frying
Burger Buns
6 – 8

Method

Prepare thin slices of the chicken fillets and poke holes with a fork. Marinade for 1-2 hours. In a bowl, beat eggs, salt, b. pepper and corn flour to a smooth paste. In another bowl, crush barbecue chips, cornflakes and bread crumbs; mix well. When marinaded, dip chicken in the eggs and coat with the crumbs mixture. Fry until golden brown in color. Toast the burger buns, spread mayo, cream cheese, mustard. Add lettuce leaves, vinegar soaked cucumber and cheese slices. Serve with fries.

* cream cheese is optional.

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