Ingredients
Sausages
|
4 (roughly chopped)
|
Capsicum
|
1
|
Chili Garlic Ketchup
|
2 tbsp
|
Sriracha Sauce
|
1 tbsp
|
Mustard
|
2 tbsp
|
Cream
|
2 tbsp
|
Onion
|
2 (finely chopped)
|
Butter
Mozzarella Cheese
Cheddar Cheese
Salt
Hotdog Buns
|
2 tbsp (for spreading on hotdog buns)
½ cup
½ cup
To taste
4-6
|
Method
Combine sausages and veggies in a bowl. Add mustard, chili garlic ketchup,
Sriracha, cream, salt and both cheeses. Mix well.
Butter the hotdog buns, and spoon the mixture on them. Top with cheese, herbs or whatever flavor you prefer. Grill for about 10-15 mins. Heart attack on a plate is ready!
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