Ingredients
Method
Cut up chicken breast into tiny pieces, almost mincing. Combine with salt, b. pepper, chilli, soya and chilli garlic sauce. Add flour and mix. Shape into very small meatballs and fry until done.
In another bowl, mix capsicum, mustard paste, ketchup, cheddar, and chicken. Toast hotdog buns and spread butter or mayonnaise on them. Spread the chicken mixture generously on top of the buns and add the fried onion rings. Serve with french fries and cole slaw.
Chicken Breast
|
2-3
|
Salt
|
½ tsp
|
B. Pepper
|
½ tsp
|
Chilli Sauce
|
1 tbsp
|
Soya Sauce
|
1 tbsp
|
Chilli Garlic Sauce
|
1 tbsp
|
All Purpose Flour
|
2 tbsp
|
Oil
|
for frying
|
Mustard Paste
|
1 tsp
|
Cheddar
|
½ cup
|
Onion Rings
|
fried
|
Capsicum
|
1
|
Ketchup
|
2 tbsp
|
Hotdog Buns
|
4
|
Method
Cut up chicken breast into tiny pieces, almost mincing. Combine with salt, b. pepper, chilli, soya and chilli garlic sauce. Add flour and mix. Shape into very small meatballs and fry until done.
In another bowl, mix capsicum, mustard paste, ketchup, cheddar, and chicken. Toast hotdog buns and spread butter or mayonnaise on them. Spread the chicken mixture generously on top of the buns and add the fried onion rings. Serve with french fries and cole slaw.
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