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Achari Bhindi


Ingredients

Bhindi                                                                       ½ kg (chopped)
Onions                                                                       3 (large, thinly sliced)
Garlic                                                                         4-5 cloves (minced)
Methray (Fenugreek Seeds)                                      1 tsp
Cumin Powder                                                          1 tsp
Coriander Powder                                                     1 tsp
Black Caraway Seeds (Kalwanji)                             ½ tsp
Rye                                                                            ¼ tsp
Ajwain                                                                       ¼ tsp
Salt                                                                             ½ tsp
Red Chilli                                                                   ½ - 1 tsp
Turmeric                                                                     ¼ tsp
Ghee                                                                           ½ cup
Lemon Juice                                                               2 lemons

Method

Add ghee to a wok. Fry bhindi until it starts changing color to a golden brown (don't let it go brown all the way), and make a hole in the middle so some of the ghee collects there. Add the minced garlic and wait till it just turns golden. Then add methray, cumin and coriander powder, kalwanji, rye, ajwain, salt, chilli and turmeric. Fry for a few seconds then mix with bhindi. Add the sliced onions and mix well. Fry on high heat for a few minutes then turn off flame and add the lemon juice. Mix and voila, all done!
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