Monday, July 6, 2015

Chicken Makhni



Ingredients


Chicken
1 kg (boneless, cubed)
Garlic
2 tsp (chopped)
Butter
50 gms
Red Chilli Powder
1 ½ tsp
Mustard Powder
½ tsp
Cumin Powder
1 tsp
Coriander Powder
1 tsp
Whole Spice (Garam Masala)
1 tsp
Fresh Cream
½ cup
Tomatoes
5 (blended)
Salt
To taste

Method

In a pot, add the butter and fry the chopped garlic. Saute until golden, then add chicken. Once the water has dried up, add red chilli powder, mustard powder, cumin + coriander powder and whole spice. Stir and simmer on medium flame for a few minutes. Add the blended tomatoes and turn the heat up high. Stir occasionally, until the oil starts to separate. Lower the heat and add the salt, then the cream. Add some coriander or sliced ginger for garnishing. 

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