Sunday, July 12, 2015

Funky Pulao.

So this genius @lahorihousewife calls it Shahjahani Pulao, but my brothers being brothers renamed it. Thori si mehnat hai, totally worth it though.


For Chicken Qorma
½ kg
Ginger Garlic Paste
1 tbsp
Red Chili Powder
1 tsp
To taste
Fried Onions
1 cup (2 large onions)
Ground Coriander
1 tsp
Green Chili Paste
Of 6 large chilies
4 (sliced or blended)
For Layering
Boiled Rice
1-1  ½ cup
Mint Chutney
½ cup
For Topping
French Fries
Of 4 potatoes
Boiled Eggs
Toasted Almonds
¼ cup


Fry the onions and keep them aside. Don't brown them too much, they'll turn bitter. Oil a deep pan, add ginger garlic paste and red chili with a little water. Add salt and fried onions, ground coriander and green chili paste. Fry for a few minutes, then add the tomatoes and chicken. Add a little water and let it cook. Once the chicken is done, take it off the flame.

For layering: First add a layer of rice, then the mint chutney and chicken.

For topping: fries in the center, boiled eggs on the sides, and toasted almonds on top.

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