Saturday, July 13, 2013

Potato Balls

Ingredients

Potatoes
6-7 (boiled and mashed)
Salt
1 tsp
Red Chillies
1 ½ tsp
Cumin Seeds
1 ½ tsp
Trachyspermum Ammi (ajwain)
½ tsp
Coriander Seeds
1 tsp (ground)
Batter

Chick-pea Flour (besan)
½ to 1 cup
Salt
A pinch
Red Chillies
A pinch
Trachyspermum Ammi (ajwain)
A pinch

Method

Add spices to the mashed potatoes and shape into small balls. Mix flour with the spices and add water slowly until you have a thick paste. Dip the balls into the batter and deep fry. Serve with ketchup or mint chutney.

Image Courtesy: Google.

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