Sunday, July 14, 2013

Grilled Sausage Pita Pockets with Tabbouleh Salsa.

So, I had a mix of ingredients lying around and couldn't figure out what to do with them. This is the result; extremely easy and quick to make.


Pita Bread
1 pack (4 pieces)
4 (chop however you prefer)
1 clove (finely chopped)
1 (finely chopped)
1 (finely chopped)
½ (finely chopped)
To taste
Black Pepper
To taste
Extra Virgin Olive Oil
1 tsp
Lemon Juice
Of 1 lemon


Chop the cucumber, capsicum, garlic, and onion. Toss them together. Add salt, black pepper, olive oil, lemon juice and mix. Boil the sausages till tender then oil lightly and grill for about 2 minutes. Chop them up diagonally or circular, however you like them. Mix with the salsa and set aside for half an hour. Meanwhile, toast the pita bread till brown on both sides and then cut into half to make pockets. Fill each pocket up with the sausage and salsa mixture and serve hot. Have fun!

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