Monday, July 22, 2013

Bloody Tang.

Recipe courtesy: Syed Hassan Raza

Ingredients

Tang
7-8 tbsp
Salt
To taste
Water
1 glass
NestlĂ©’s Red Grapes Juice
½ litre
Ice
As much as required

Method

Blend water, salt and Tang together. Add the juice and ice, blend well. Serve chilled.

Apologies for the bad image quality!

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