Be Fat, Be Happy.

So this genius @lahorihousewife calls it Shahjahani Pulao, but my brothers being brothers renamed it. Thori si mehnat hai, totally worth it though. Ingredients For Chicken Qorma Chicken ½ kg Ginger Garlic Paste 1 tbsp Red Chili Powder 1 tsp Salt To taste Fried Onions 1 cup (2 large onions) Ground Coriander 1 tsp Green Chili Paste Of 6 large chilies Tomatoes 4 (sliced or blended) For Layering Boiled Rice 1-1   ½ cup Mint Chutney ½ cup For Topping French Fries Of 4 potatoes Boiled Eggs 4 Toasted Almonds ¼ cup Method Fry the onions and keep them aside. Don't brown them too much, they'll turn bitter. Oil a deep pan, add ginger garlic paste and red chili with a little water. Add salt and fried onions, ground coriander and green chili paste. Fry for a few minutes, then add th...

Ingredients Chicken 1 kg (boneless, cubed) Garlic 2 tsp (chopped) Butter 50 gms Red Chilli Powder 1 ½ tsp Mustard Powder ½ tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Whole Spice (Garam Masala) 1 tsp Fresh Cream ½ cup Tomatoes 5 (blended) Salt To taste Method In a pot, add the butter and fry the chopped garlic. Saute until golden, then add chicken. Once the water has dried up, add red chilli powder, mustard powder, cumin + coriander powder and whole spice. Stir and simmer on medium flame for a few minutes. Add the blended tomatoes and turn the heat up high. Stir occasionally, until the oil starts to separate. Lower the heat and add the salt, then the cream. Add some coriander or sliced ginger for garnishing.