Spinach Mozzarella Omelette.

Quick.
Simple.
SO GOOD.

Ingredients

Eggs	2
Salt	To taste
Black Pepper	¼ tsp
Red Chili Powder	½ tsp
Oregano	¼ tsp
Spinach Leaves	Washed and chopped into little pieces
Mozzarella Cheese	½ cup
Oil	For frying

Method

Beat the eggs and add the seasoning with the spinach leaves. The quantity of the spinach is up to you; I used about ½ cup but you can adjust according to your taste. Oil a pan and spread the mixture on it. Once the bottom side is lightly cooked, flip and sprinkle the cheese all over it. Fold in half and gently cook on low heat until done. Serve hot.

Comments

Mango Chaat

I hate fruits. Yes, even mangoes. I mean... I'll eat mangoes, or lychee or pomegranate but only if force fed. Pls don't throw those eggs at me, it's not my fault. I was born like this. I think I'm missing an important piece in my brain/nervous system so pls. Stop with the judgy. That random HOW-DARE-YOU-EVEN-EXIST-YOU-HEATHEN tidbit aside, everyone else I know is insaaaaaane about mangoes. Thought I'd try this on poor innocent guests and the family loved it too. If you're a fruit person (of course you are), try it! ( Original recipe I took from @spicespoon's Instagram , adjusted it a little bit here). Ingredients 1 cup Mango (diced) 2 cups Chickpeas (boiled and cooled) 2 tbsp Tomato (finely diced) ½ Onion (finely diced) 6 Mint Leaves (julienned) Mint Leaves (for garnish) Dressing 4 lemons Lemon Juice 1 tsp Brown Sugar ½ tsp Salt ½ tsp Red Chilli Powder ¼ tsp Red Chilli Flakes Method: Combine all ingredients under 'dressing...

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