Wednesday, January 7, 2015

Spinach Mozzarella Omelette.

Quick.
Simple.
SO GOOD.

Ingredients

Eggs
2
Salt
To taste
Black Pepper
¼ tsp
Red Chili Powder
½ tsp
Oregano
¼ tsp
Spinach Leaves
Washed and chopped into little pieces
Mozzarella Cheese
½ cup
Oil
For frying

Method

Beat the eggs and add the seasoning with the spinach leaves. The quantity of the spinach is up to you; I used about ½ cup but you can adjust according to your taste. Oil a pan and spread the mixture on it. Once the bottom side is lightly cooked, flip and sprinkle the cheese all over it. Fold in half and gently cook on low heat until done. Serve hot. 

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