Wednesday, January 7, 2015

Olive Cheddar Bruschetta.

Great snack for the Italian cuisine lovers out there, especially if you've got leftover bread or burger buns.




Ingredients

Burger Buns
The long ones, about 2-4
Butter
For spreading
Salt
A pinch
Black Pepper
½ tsp
Oregano
¼ tsp
Olive Oil
2-4 tbsp
Cheddar Cheese
½ cup
Olives (green or black, either will do)
¼ cup (chopped)
Tomato
½ cup (chopped)

Method

Cut the buns in half and spread butter on them. In a bowl, mix together the tomatoes, olives, olive oil, salt, pepper, and oregano. Spoon a little bit of the mixture on all the buns and top with cheese. Sprinkle some oregano on the top and grill until golden. Serve hot. 

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