Friday, April 18, 2014

Rich Chocolate Bread Pudding


Bread Slices (preferably 2-3 days old)
6-7 (cubed)
2 cups
Semi sweet chocolate/ chocolate chips (optional)
½ cup
½ cup
Unsweetened Cocoa Powder
½ cup
¼ tsp
Vanilla Extract
1-2 drops


Preheat oven to 150 ÂșC. Slice the crusts off the bread and cup up into cubes. 

In a large saucepan, whisk together milk, eggs and sugar until warm. Make sure the heat is low. Add in the chocolate or chocolate chips and cocoa. Mix until it melts and is incorporated in the custard. Turn off the heat, add in salt and vanilla. 

Place the bread cubes in a lightly greased oven-proof dish. Pour chocolate custard evenly over the bread until it is all soaked in properly. Make sure all the bread is covered with the chocolate. 

Bake the pudding for around 35-40 mins or until you feel it's done. Serve hot with ice cream!

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