Be Fat, Be Happy.

This was my first ever cheesecake, and I was prepared for a disaster of epic proportions. Especially since it's baked and more importantly, because of my history with baking desserts. Let me give you a hint: I suck. I've managed to blow up, melt, bubble up, reduce to lava and stick a single cake all in one go. I know, it takes talent. Recipe adapted from The Gold Lining Girl . So anyway, I thought I'd give it a shot and see what happened. It turned out... pretty great. I messed up the recipe a bit, overcalculated some things but I'm hoping I've finalized this enough to make it easy for you guys. To test whether this was a delusion or reality, I made my dad taste the cake. He loved it (and was utterly shocked that I'd managed to bake something that wasn't poison, lol) - so it's safe to make. And eat. Okay, to the recipe. Ingredients For the crust Wheatable Biscuits                    2 packs (about 6 oz.) Butter (melted) ...

Easiest meal ever. Takes only 30 to 40 mins to complete, tastes great, extremely simply recipe. Ingredients Daal                      1 cup Salt                       ½ tsp Red Chili Powder    1 tsp Mustard Powder     ½ tsp Garlic                   10 - 14 cloves Cumin Seeds          1 tsp Oil/ Ghee             As needed Method Wash and clean the daal throughly, then leave to soak in hot water for 10-15 mins. In a deep pan, add about 2-3 glasses of water. Add the salt, chili, haldi and about 5-7 cloves of garlic. Cover and wait for the water to boil. Once it starts to bubble, add 1 tbsp ghee, stir once to make sure it dissolves and add daal. Stir daal through the spiced water, lower the flame, cover and set to cook. Stir occasion...