Be Fat, Be Happy.

This was my first ever cheesecake, and I was prepared for a disaster of epic proportions. Especially since it's baked and more importantly, because of my history with baking desserts. Let me give you a hint: I suck. I've managed to blow up, melt, bubble up, reduce to lava and stick a single cake all in one go. I know, it takes talent. Recipe adapted from The Gold Lining Girl . So anyway, I thought I'd give it a shot and see what happened. It turned out... pretty great. I messed up the recipe a bit, overcalculated some things but I'm hoping I've finalized this enough to make it easy for you guys. To test whether this was a delusion or reality, I made my dad taste the cake. He loved it (and was utterly shocked that I'd managed to bake something that wasn't poison, lol) - so it's safe to make. And eat. Okay, to the recipe. Ingredients For the crust Wheatable Biscuits                    2 packs (about 6 oz.) Butter (melted) ...

Easiest meal ever. Takes only 30 to 40 mins to complete, tastes great, extremely simply recipe. Ingredients Daal                      1 cup Salt                       ½ tsp Red Chili Powder    1 tsp Mustard Powder     ½ tsp Garlic                   10 - 14 cloves Cumin Seeds          1 tsp Oil/ Ghee             As needed Method Wash and clean the daal throughly, then leave to soak in hot water for 10-15 mins. In a deep pan, add about 2-3 glasses of water. Add the salt, chili, haldi and about 5-7 cloves of garlic. Cover and wait for the water to boil. Once it starts to bubble, add 1 tbsp ghee, stir once to make sure it dissolves and add daal. Stir daal through the spiced water, lower the flame, cover and set to cook. Stir occasion...

I already have a Lemon Chicken recipe up here, but that one's healthier and easier which obviously means it sucks. I didn't have a recipe for this one, tried it by mixing a few different things. You'll probably have to adjust according to your own taste. Ingredients Marinade: 1                 Chicken breast (cubed) ¼ tsp          Salt 1 tsp           Black pepper ¼ tsp          Rosemary 3 tbsp         Cornflour Of 1 lemon Lemon juice Of 1 lemon Lemon zest Lemon Chili Sauce: 3 cloves Garlic (minced) 2 tbsp     Soya sauce 4 tbsp     Sriracha 2 tbsp     Chili sauce Lemon juice (3-4 lemons) Lemon zest (1-2 lemons) 1 ½ cup   Chicken stock ½ tsp       Salt ½ tsp       Pepper 1 tbsp     Honey 2-3 tbsp  Brown sugar ½ cup     Cornflour slurr...

I took the recipe from Tastemade's page, here . The original recipe has a few ingredients I couldn't find over here, so I substituted a few things in my recipe. Ingredients Bottom Layer: 10 - 15  Digestive biscuits or ladyfinger cookies 2 tbsp    Instant coffee ½ cup    Boiling water Middle Layer: 1 pack         Vanilla ice-cream (softened. I used the sugarfree one to cut down on the sweetness) 1 large bar   Dark or milk chocolate (I used Cadbury's Dairy Milk) 2 tbsp          Butter 6 - 8             Digestive biscuits (crushed) ¼ cup           Instant coffee dissolved in water Top Layer: 1 cup   Cream (used Olpers cream) 1 cup   Cream cheese (used Puck) ½ cup  Caster sugar (I took regular sugar and ground it) 2 tbsp  Espresso powder (easily available at regular grocery stores, but if not, just grind regular co...

Ingredients Capsicum   1 (cubed)   Onion   2-3 (cubed)   Spring Onion   Green stalks for garnish   For chicken marinade   Chicken   2 breast fillets (cubed)   Soya Sauce   ¼ cup   Vinegar   ¼ cup   Sriracha   ¼ cup   Paprika   1  tbsp   Garlic Powder   1  tbsp   Salt   A pinch   Chili Flakes   ½ tsp   Olive Oil   1 tsp   For coating   Egg   1   Cornflour   ¼ cup   Plain flour   ½ cup   Salt   A pinch   Black Pepper   ½  tsp   ...