1. After boiling pasta, run it under cold water. The starch will wash away and the pasta won't stick at all.
2. While stir frying vegetables, add a little sugar and they won't lose their original color.
3. If the oil in your pan is popping, add a pinch of salt (A PINCH, MIND YOU) and the popping will stop.
4. Have to brown onions in a hurry? Add a pinch of sugar and they'll brown in 3-5 minutes.
5. To keep julienne cut or shredded vegetables extra crispy, immerse them in freezing cold water for 10-15 minutes. They will stay extra crunchy even after being mixed in sauce.
2. While stir frying vegetables, add a little sugar and they won't lose their original color.
3. If the oil in your pan is popping, add a pinch of salt (A PINCH, MIND YOU) and the popping will stop.
4. Have to brown onions in a hurry? Add a pinch of sugar and they'll brown in 3-5 minutes.
5. To keep julienne cut or shredded vegetables extra crispy, immerse them in freezing cold water for 10-15 minutes. They will stay extra crunchy even after being mixed in sauce.
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